Cinnamon and chilli chocolate truffles Recipe
Ingredients
250g good-quality dark chocolate, chopped
1/3 cup (80ml) thickened cream
1/4 teaspoon ground chilli
1 tablespoon cinnamon sugar
Method
Step 1
Place the chocolate and the cream into a heatproof bowl. Place the bowl over a saucepan of simmering water, making sure it doesn't touch the water. Stir often until melted.
Step 2
Carefully remove the bowl and stir in the chilli. Cover and place in the fridge, stirring occasionally, for 2 hours or until firm enough to handle.
Step 3
Line a baking tray with non-stick baking paper. Roll heaped teaspoonfuls of the mixture into balls and place on the tray. Place balls in the fridge until firm.
Step 4
Roll the balls quickly to smooth the surface, then roll in the cinnamon sugar. Chill until serving.
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