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    Monday, January 25, 2016

    Cinnamon and chilli chocolate truffles Recipe

    Cinnamon and chilli chocolate truffles Recipe

        250g good-quality dark chocolate, chopped
        1/3 cup (80ml) thickened cream
        1/4 teaspoon ground chilli
        1 tablespoon cinnamon sugar


        Step 1

        Place the chocolate and the cream into a heatproof bowl. Place the bowl over a saucepan of simmering water, making sure it doesn't touch the water. Stir often until melted.
        Step 2

        Carefully remove the bowl and stir in the chilli. Cover and place in the fridge, stirring occasionally, for 2 hours or until firm enough to handle.
        Step 3

        Line a baking tray with non-stick baking paper. Roll heaped teaspoonfuls of the mixture into balls and place on the tray. Place balls in the fridge until firm.
        Step 4

        Roll the balls quickly to smooth the surface, then roll in the cinnamon sugar. Chill until serving.

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    Item Reviewed: Cinnamon and chilli chocolate truffles Recipe Rating: 5 Reviewed By: Mrs. Chef
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