Cranberry turkey meatloaf Recipe
Ingredients
1kg turkey mince
1 egg, lightly beaten
1 small brown onion, grated
1 granny smith apple, grated
2 garlic cloves, crushed
1/4 cup shredded fresh sage leaves
2 tablespoons chopped fresh flat-leaf parsley leaves
3/4 cup dried breadcrumbs
1/2 cup cranberry jelly, melted
Cranberry turkey meatloaf Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang at both long sides.
Step 2
Using hands, combine turkey, egg, onion, apple, garlic, sage, parsley and breadcrumbs in a bowl. Press mixture into prepared pan.
Step 3
Brush top with 2 tablespoons cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minutes. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly. Serve.
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