Marmalade and whiskey glazed turkey Recipe
1 1/2 tablespoons scotch whiskey
1/3 cup (115g) Seville marmalade
salt and cracked black pepper
1.5kg turkey breast fillet, trussed
Preheat oven to 180°C. Grease a wire rack and place in a large roasting pan. Pour in enough hot water to cover the base of the roasting pan (to a depth of about 2cm).
Combine the scotch whiskey, marmalade, salt and pepper in a small bowl. Spoon the whiskey mixture over the turkey breast, coating as much of the skin as possible.
Place the turkey on the greased wire rack. Cook for 45 minutes. Remove the turkey from the oven and cover with foil. Return to oven and cook for another 45-55 minutes or until cooked through and juices run clear when thickest part of the turkey is pierced. Remove from oven and set aside for 5 minutes before slicing.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com