Marmalade and whiskey glazed turkey Recipe
Ingredients
1 1/2 tablespoons scotch whiskey
1/3 cup (115g) Seville marmalade
salt and cracked black pepper
1.5kg turkey breast fillet, trussed
Method
Step 1
Preheat oven to 180°C. Grease a wire rack and place in a large roasting pan. Pour in enough hot water to cover the base of the roasting pan (to a depth of about 2cm).
Step 2
Combine the scotch whiskey, marmalade, salt and pepper in a small bowl. Spoon the whiskey mixture over the turkey breast, coating as much of the skin as possible.
Step 3
Place the turkey on the greased wire rack. Cook for 45 minutes. Remove the turkey from the oven and cover with foil. Return to oven and cook for another 45-55 minutes or until cooked through and juices run clear when thickest part of the turkey is pierced. Remove from oven and set aside for 5 minutes before slicing.
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