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    Monday, January 25, 2016

    Marshmallow cookies Recipe

    Marshmallow cookies Recipe

        2 1/4 cups plain flour
        150g unsalted butter, chopped
        3/4 cup caster sugar
        1 egg yolk
        2 tablespoons milk
        Mini marshmallows, for decorating

     Marshmallow cookies Recipe


        Step 1

        Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
        Step 2

        Place the flour, butter and sugar in a food processor and process until the mixture resembles breadcrumbs. With the motor running, add the egg yolk and enough milk for the mixture to just come together and form a ball.
        Step 3

        Remove dough from food processor, turn onto lightly floured surface and knead lightly. Wrap in plastic wrap and refrigerate for 20 minutes.
        Step 4

        Remove the dough from fridge and place on a sheet of non-stick baking paper. Top with another sheet of non-stick baking paper. Roll out the dough to a disc about 1cm thick.
        Step 5

        Using cookie cutters, cut out shapes from the dough. Using your finger, make an indent into the middle of each cookie and place a mini marshmallow in each hole.
        Step 6

        Transfer cookies to tray and bake for 10-12 minutes or until light golden.

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     This topic brought to you from taste.com
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    Item Reviewed: Marshmallow cookies Recipe Rating: 5 Reviewed By: Mrs. Chef
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