Marshmallow cookies Recipe
Ingredients
2 1/4 cups plain flour
150g unsalted butter, chopped
3/4 cup caster sugar
1 egg yolk
2 tablespoons milk
Mini marshmallows, for decorating
Marshmallow cookies Recipe
Method
Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
Step 2
Place the flour, butter and sugar in a food processor and process until the mixture resembles breadcrumbs. With the motor running, add the egg yolk and enough milk for the mixture to just come together and form a ball.
Step 3
Remove dough from food processor, turn onto lightly floured surface and knead lightly. Wrap in plastic wrap and refrigerate for 20 minutes.
Step 4
Remove the dough from fridge and place on a sheet of non-stick baking paper. Top with another sheet of non-stick baking paper. Roll out the dough to a disc about 1cm thick.
Step 5
Using cookie cutters, cut out shapes from the dough. Using your finger, make an indent into the middle of each cookie and place a mini marshmallow in each hole.
Step 6
Transfer cookies to tray and bake for 10-12 minutes or until light golden.
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