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    Tuesday, January 26, 2016

    Roast beef fillet with garlic and rosemary Recipe

    Roast beef fillet with garlic and rosemary Recipe

        1.25kg-piece beef eye fillet or 2 (600g each) beef fillets, trimmed
        1/2 small bunch fresh rosemary
        60ml (1/4 cup) light olive oil
        2 large garlic cloves, crushed
        Salt & freshly ground black pepper
        2 teaspoons light olive oil, extra

    Creamed honey mustard

        125g wholegrain mustard
        1 1/3 tablespoons honey
        1 tablespoon whole-egg mayonnaise

     Roast beef fillet with garlic and rosemary Recipe
        Step 1

        Preheat oven to 240°C. Tie the beef at regular intervals with unwaxed white kitchen string to secure. Reserve 3 whole sprigs of rosemary. Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub the rosemary mixture over the beef. Thread the reserved rosemary sprigs under the string on the beef. Season with salt and pepper.
        Step 2

        Heat the extra oil in a roasting pan over high heat. Add the beef and cook, turning occasionally, for 6 minutes or until brown all over. Roast in oven, basting regularly with pan juices, for 15-20 minutes for medium-rare or until cooked to your liking.
        Step 3

        Remove beef from baking pan and transfer to a plate. Cover with foil and set aside for 10-15 minutes to rest.
        Step 4

        Meanwhile, make mustard dressing: Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy.
        Step 5

        Remove string and rosemary sprigs from the beef. Carve the beef across the grain into thick slices. Place on a serving platter and serve immediately with creamed honey mustard.

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     This topic brought to you from taste.com
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    Item Reviewed: Roast beef fillet with garlic and rosemary Recipe Rating: 5 Reviewed By: Mrs. Chef
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