Roast beef fillet with garlic and rosemary Recipe
Ingredients
1.25kg-piece beef eye fillet or 2 (600g each) beef fillets, trimmed
1/2 small bunch fresh rosemary
60ml (1/4 cup) light olive oil
2 large garlic cloves, crushed
Salt & freshly ground black pepper
2 teaspoons light olive oil, extra
Creamed honey mustard
125g wholegrain mustard
1 1/3 tablespoons honey
1 tablespoon whole-egg mayonnaise
Roast beef fillet with garlic and rosemary Recipe
Method
Step 1
Preheat oven to 240°C. Tie the beef at regular intervals with unwaxed white kitchen string to secure. Reserve 3 whole sprigs of rosemary. Coarsely chop 1 tablespoon of the remaining rosemary. Combine the chopped rosemary, oil and garlic in a small bowl. Rub the rosemary mixture over the beef. Thread the reserved rosemary sprigs under the string on the beef. Season with salt and pepper.
Step 2
Heat the extra oil in a roasting pan over high heat. Add the beef and cook, turning occasionally, for 6 minutes or until brown all over. Roast in oven, basting regularly with pan juices, for 15-20 minutes for medium-rare or until cooked to your liking.
Step 3
Remove beef from baking pan and transfer to a plate. Cover with foil and set aside for 10-15 minutes to rest.
Step 4
Meanwhile, make mustard dressing: Use a fork to whisk together the mustard, honey and mayonnaise in a small bowl until well combined and creamy.
Step 5
Remove string and rosemary sprigs from the beef. Carve the beef across the grain into thick slices. Place on a serving platter and serve immediately with creamed honey mustard.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
0 comments:
Post a Comment