Roasted caramel potatoes Recipe
Ingredients
2kg floury potatoes, peeled, chopped
2/3 cup (165ml) duck fat (see note)
90g caster sugar
Roasted caramel potatoes Recipe
Method
Step 1
Preheat oven to 220°C. Bring potatoes to the boil in a pan of cold salted water, then simmer for 5 minutes to par-cook. drain, return to the pan and shake to roughen.
Step 2
Heat duck fat in a large roasting pan in the oven for 5 minutes or until just starting to smoke. Carefully add potatoes and toss to coat. Roast, turning once or twice, for 50 minutes or until golden and crunchy.
Step 3
Meanwhile, place the caster sugar and 2 tablespoons water in a saucepan over low heat, stirring to dissolve the sugar. increase the heat to medium and simmer for 4-5 minutes until a golden caramel colour. Remove from the heat, then add 2 tablespoons water to stop the cooking process — be careful as the mixture may spit.
Step 4
Place the potatoes in a bowl, season with salt and pepper, then pour over the caramel and toss to combine.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment