Sashimi oysters Recipe
Ingredients
Crushed ice, to serve
18 freshly shucked oysters
100ml soy sauce
2 tablespoons pickled ginger
2 teaspoons wasabi paste
Sashimi oysters Recipe
Method
Step 1
Spread the ice on a large platter. Arrange the oysters on top and add a little soy, a small slice of ginger and a dot of wasabi. Serve immediately.
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