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    Monday, January 25, 2016

    Turkey and cranberry sausage rolls Recipe

    Turkey and cranberry sausage rolls Recipe

        3 slices white bread, crusts removed, roughly chopped
        1kg turkey mince
        3 green onions, finely sliced
        1/2 cup whole-cranberry sauce
        75g camembert cheese, finely chopped
        4 sheets frozen ready-rolled puff pastry, partially thawed
        1 egg, lightly beaten

    Turkey and cranberry sausage rolls Recipe


        Step 1

        Preheat oven to 180°C. Grease 2 baking trays. Place bread into a bowl. Drizzle with 1/4 cup water. Stand for 3 minutes. Drain. Squeeze water from bread.
        Step 2

        Combine bread, mince, onions, cranberry sauce, camembert, and salt and pepper in a large bowl. Mix well to combine.
        Step 3

        Cut a sheet of pastry in half. Spoon 3/4 cup of turkey mixture along 1 long edge of pastry. Brush opposite edge with water. Roll up. Press to seal. Cut into 5 smaller rolls. Using a sharp knife, mark 3 lines in the top of each roll. Place onto prepared tray. Repeat with remaining turkey mixture and pastry.
        Step 4

        Brush rolls with egg. Sprinkle with sea salt flakes and pepper. Bake for 40 to 45 minutes or until golden brown and cooked through. Serve.

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    Item Reviewed: Turkey and cranberry sausage rolls Recipe Rating: 5 Reviewed By: Mrs. Chef
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