728x90 AdSpace

  • Latest News

    Saturday, February 13, 2016

    Brandy butter Recipe

    Brandy butter Recipe

        185g butter, at room temperature
        1 large orange, rind finely grated
        120g (1/2 cup) pure icing sugar
        100ml (1/3 cup) brandy

    Brandy butter Recipe

        Step 1

        Line base of a shallow 23cm (base measurement) round cake pan with non-stick baking paper.
        Step 2

        Use electric beaters to beat the butter and orange rind in a medium bowl until pale and creamy. Gradually add the icing sugar and beat well after each addition until the mixture is light and fluffy.
        Step 3

        Gradually pour in brandy, beating on low speed until well combined. Spread brandy butter into the lined pan, cover with foil and place in the fridge for at least 1 hour to chill or until firm to touch.
        Step 4

        To serve, use a 5cm star cutter to cut the butter into 10 portions. Serve with the steamed Christmas pudding

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Brandy butter Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top