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    Saturday, February 13, 2016

    Caramel almond shortbreads Recipe

    Caramel almond shortbreads Recipe

        250g butter, chopped
        1 cup icing sugar
        1 teaspoon vanilla essence
        100g packet ground almonds
        2 cups plain flour
        3/4 cup NESTLE Top 'n' Fill Caramel

     Caramel almond shortbreads Recipe

        Step 1

        Preheat oven to 180°C. Line 2 baking trays with baking paper.
        Step 2

        Using an electric mixer, cream butter, 3/4 cup of sugar and vanilla until pale. Add almonds and flour. Process to form a ball.
        Step 3

        Knead on a floured surface until smooth. Cut dough in half. Roll each half out to 5mm-thick between 2 sheets of baking paper. Refrigerate 15 minutes, or until firm.
        Step 4

        Using a 6cm Christmas cutter, cut out biscuits. Place onto prepared trays. Refrigerate for 30 minutes, or until firm. Press remaining dough together and repeat until all dough has been used.
        Step 5

        Bake for 10 minutes, or until light golden. Stand for 5 minutes. Cool on a wire rack. Sandwich biscuits together with caramel. Dust with remaining icing sugar.

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     This topic brought to you from taste.com
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    Item Reviewed: Caramel almond shortbreads Recipe Rating: 5 Reviewed By: Mrs. Chef
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