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    Friday, February 26, 2016

    Cherry and watermelon salad Recipe

    Cherry and watermelon salad Recipe

        2.5kg (about 1/2 small) seedless watermelon
        1kg cherries, halved and pitted
        1 vanilla bean
        300g caster sugar
        5 cloves
        Juice of 1 lemon
        80g pistachios
    Cherry and watermelon salad Recipe
        Step 1

        Cut watermelon into 6 wedges then remove flesh from skin. Discard skin. Cut each wedge into 1cm-thick triangular slices. Place watermelon into a heatproof bowl with halved cherries.
        Step 2

        Using a small knife, split vanilla bean in half lengthways then using knife tip, scrape seeds into a small saucepan. Add scraped bean, sugar, cloves and 400ml water. Cook over medium heat, stirring until sugar dissolves. Bring to the boil. Simmer for 5 minutes then pour mixture over fruit in bowl. Add lemon juice and toss gently to combine. Refrigerate until chilled.
        Step 3

        Meanwhile, place pistachios in a heatproof bowl. Pour boiling water over to cover. Stand for 1 minute then drain. Using your fingers, rub skins from warm pistachios then pat dry. To serve, stir pistachios into fruit salad then spoon into a large bowl. Serve with crisp biscuits, or as an accompaniment to slices of butter cake, or spooned over scoops of vanilla bean ice-cream.

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    Item Reviewed: Cherry and watermelon salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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