728x90 AdSpace

  • Latest News

    Saturday, February 13, 2016

    Red velvet truffles Recipe

    Red velvet truffles Recipe

        425g pkt White Wings Devilish Red Velvet cake mix
        1 tablespoon brandy
        500g dark chocolate, coarsely chopped, melted

     Red velvet truffles Recipe

        Step 1

        Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
        Step 2

        Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
        Step 3

        Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.

    Red velvet truffles Recipe
    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Red velvet truffles Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top