Red velvet truffles Recipe
Ingredients
425g pkt White Wings Devilish Red Velvet cake mix
1 tablespoon brandy
500g dark chocolate, coarsely chopped, melted
Red velvet truffles Recipe
Method
Step 1
Prepare the cake following packet directions. Cool completely. Break the cake into fine crumbs in a large bowl.
Step 2
Prepare the frosting mix following packet directions. Add frosting and brandy to cake crumbs. Use your hands to bring together. Roll tablespoonfuls into balls. Place on a lined tray. Cover. Chill for 1-2 hours or until firm.
Step 3
Use a fork or truffle dipper to dip the truffles, one at a time, in melted chocolate to coat. Tap the fork or dipper on the edge of the bowl to shake off excess chocolate. Place on a lined tray. Set aside to set. Drizzle truffles with the remaining chocolate. Set aside for 5 minutes to set.
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