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    Saturday, February 13, 2016

    White chocolate eggnog Recipe

    White chocolate eggnog Recipe

        750ml (3 cups) milk
        4 egg yolks
        70g (1/3 cup) caster sugar
        100g white chocolate, chopped
        2 tablespoons brandy (optional)
        Vanilla Marshmallow Stars (see related recipe), to serve

     White chocolate eggnog Recipe

        Step 1

        Heat milk in a saucepan over medium heat until simmering.
        Step 2

        Meanwhile, use a balloon whisk to whisk the egg yolks and sugar in a large bowl until pale and creamy. Slowly pour the hot milk into the egg mixture, whisking constantly until combined.
        Step 3

        Transfer to a clean saucepan. Reduce heat to low. Cook, stirring, for 10 minutes or until the mixture thickens slightly. Remove from heat. Add the chocolate. Stir until the chocolate melts and the mixture is smooth. Stir in the brandy, if desired.
        Step 4

        Divide among serving cups. Serve with marshmallow stars.

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     This topic brought to you from taste.com
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    Item Reviewed: White chocolate eggnog Recipe Rating: 5 Reviewed By: Mrs. Chef
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