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    Wednesday, March 09, 2016

    Black forest pavlova desserts recipes

    Black forest pavlova desserts recipes

        6 egg whites
        1 1/2 cups caster sugar
        Pinch cream of tartar
        1 tablespoon cornflour
        1 teaspoon vanilla extract
        2 litres choc-vanilla swirl ice cream
        150g fresh cherries
        1/3 cup toasted flaked coconut
        1/4 cup chocolate topping

    Black forest pavlova desserts recipes

        Step 1

        Preheat oven to 120C/100C fan forced.
        Step 2

        Grease and line a baking tray with baking paper. Mark a 22cm circle on tray. Using an electric mixer, beat egg whites until soft peaks form.
        Step 3

        Gradually add sugar, 1 tablespoon at a time, beating until dissolved after each addition (this will take about 10 minutes). Add cream of tartar, cornflour and vanilla.
        Step 4

        Beat for 1 minute or until combined. Spoon meringue on to prepared tray. Using a palette knife, shape meringue into a circle. Bake for 1 hour to 1 hour 15 minutes, or until firm. Turn oven off. Cool in oven with door ajar. Just before serving, top pavlova with ice-cream.
        Step 5

        Decorate with cherries, coconut and topping. Serve immediately.

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    Item Reviewed: Black forest pavlova desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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