Brownie rocky road desserts recipes
Ingredients
Melted butter, to grease
300g good-quality dark chocolate, finely chopped
160g butter, chopped
155g (3/4 cup) caster sugar
3 eggs, lightly whisked
190g (1 1/4 cups) plain flour
60g pink and white marshmallows, cut in half
80g (1/2 cup) whole unsalted roasted peanuts, chopped
Brownie rocky road desserts recipes
Method
Step 1
Preheat oven to 180°C. Brush a 16 x 26cm (base measurement) non-stick slice pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
Step 2
Combine the chocolate and butter in a medium saucepan over low heat and stir with a metal spoon for 5 minutes or until chocolate melts. Add the sugar and cook, stirring, for 5 minutes or until sugar dissolves.
Step 3
Remove from heat and set aside for 5 minutes to cool. Stir in the egg and flour until combined. Stir in the marshmallows and peanuts until combined. Spoon into the prepared pan and smooth the surface.
Step 4
Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out slightly sticky. Remove from oven and set aside in the pan for 3 hours to cool and set. Cut into squares.
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