Brussels sprouts with bacon and pine nuts snack recipes

 
Brussels sprouts with bacon and pine nuts snack recipes
    Ingredients

    1 lemon
    200g brussels sprouts, halved
    200g baby brussels sprouts
    50g butter
    4 bacon rashers, finely chopped
    1/4 cup (45g) toasted pine nuts


Brussels sprouts with bacon and pine nuts snack recipes
    Method

    Step 1

    Use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
    Step 2

    Cook brussels sprouts in a saucepan of boiling salted water for 3-5 minutes or until bright green and tender. Drain well.
    Step 3

    Melt butter in frying pan over high heat. Add bacon; cook, stirring, for 1-2 minutes or until lightly browned. Add the brussels sprouts, lemon rind, juice and pine nuts. Gently toss to combine. Season with salt and pepper. Serve immediately.

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3/03/2016 06:11:00 PM