Butternut snap chocolate tartlets desserts recipes
Ingredients
250g packet Arnott's Butternut Snap Cookies
65g unsalted butter, chopped
80ml (1/3 cup) thickened cream
200g milk chocolate or dark chocolate, chopped
Butternut snap chocolate tartlets desserts recipes
Method
Step 1
Preheat oven to 180C. Place biscuits over the holes of a 12-hole (1 1/2 tablespoons) shallow patty pan. Bake for 2 minutes or until soft, then carefully press the biscuits into the holes to mould into a shell. Cool, then transfer to a plate. Repeat with the remaining biscuits.
Step 2
To make the filling, place butter, cream and chocolate in a pan over very low heat, stirring continuously for 7 minutes or until smooth. Pour into a bowl. Refrigerate until just cool.
Step 3
Fill tartlet shells with 1 heaped teaspoons chocolate filling, then chill for 20 minutes or until set. Decorate the chocolate tartlets using the suggestions in the notes.
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