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    Thursday, March 10, 2016

    Celebration fruit and nut cake desserts recipes

    Celebration fruit and nut cake desserts recipes

        2/3 cup chopped dried pineapple
        1/2 cup chopped dried strawberries
        1/2 cup chopped dried mango
        2/3 cup red glace cherries, halved
        1/2 cup chopped dried peaches
        1/4 cup limoncello liqueur (see note)
        200g butter, softened
        3/4cup caster sugar
        3 eggs
        1 cup plain flour, sifted
        3/4 cup self-raising flour, sifted
        1/2 cup brazil nuts
        1/3 cup dry-roasted hazelnuts
        1/2 cup pecan nuts
        1/4 cup pistachio nuts
        Warmed honey, to serve

     Celebration fruit and nut cake desserts recipes

        Step 1

        Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base and side with 3 sheets baking paper.
        Step 2

        Combine pineapple, strawberry, mango, cherries, peach and limoncello in a bowl.
        Step 3

        Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Stir in pineapple mixture. Stir in flours. Spread mixture into prepared pan. Top with nuts, pressing down lightly to secure.
        Step 4

        Bake for 1 hour 45 minutes to 2 hours or until a skewer inserted in centre of cake comes out clean (cover cake loosely with foil after 45 minutes to avoid nuts burning).
        Step 5

        Turn covered cake upside-down onto a board. Cool overnight. Place cake, right side up, on plate. Brush with warmed honey. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Celebration fruit and nut cake desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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