Chilli lime, prawn and mango salad desserts recipes
Ingredients
1 tablespoon brown sugar
2 tablespoons canola oil
2 tablespoons sweet chilli sauce
750g green prawns, peeled, tails intact
1 lime, juiced
2 honey gold mangoes, peeled, sliced
2 Lebanese cucumbers, sliced
150g baby spinach leaves
1/4 cup fresh coriander leaves
Chilli lime, prawn and mango salad desserts recipes
Method
Step 1
Combine 1 tablespoon brown sugar, 2 tablespoons canola oil and 2 tablespoons sweet chilli sauce. Add 750g green prawns, peeled, tails intact and toss to coat. Refrigerate for 30 minutes.
Step 2
Heat a chargrill pan on medium. Cook the prawns for 2-3 minutes. Bring the marinade in a saucepan to the boil. Remove from the heat and stir in 1 lime, juiced.
Step 3
Combine 2 honey gold mangoes, peeled, sliced, 2 Lebanese cucumbers, sliced, 150g baby spinach leaves, 1/4 cup fresh coriander leaves, prawns and dressing to serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.This topic brought to you from taste.com
0 comments:
Post a Comment