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    Saturday, March 12, 2016

    Chilli lime, prawn and mango salad desserts recipes


     
    Chilli lime, prawn and mango salad desserts recipes
        Ingredients

        1 tablespoon brown sugar
        2 tablespoons canola oil
        2 tablespoons sweet chilli sauce
        750g green prawns, peeled, tails intact
        1 lime, juiced
        2 honey gold mangoes, peeled, sliced
        2 Lebanese cucumbers, sliced
        150g baby spinach leaves
        1/4 cup fresh coriander leaves

     Chilli lime, prawn and mango salad desserts recipes
        Method

        Step 1

        Combine 1 tablespoon brown sugar, 2 tablespoons canola oil and 2 tablespoons sweet chilli sauce. Add 750g green prawns, peeled, tails intact and toss to coat. Refrigerate for 30 minutes.
        Step 2

        Heat a chargrill pan on medium. Cook the prawns for 2-3 minutes. Bring the marinade in a saucepan to the boil. Remove from the heat and stir in 1 lime, juiced.
        Step 3

        Combine 2 honey gold mangoes, peeled, sliced, 2 Lebanese cucumbers, sliced, 150g baby spinach leaves, 1/4 cup fresh coriander leaves, prawns and dressing to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Chilli lime, prawn and mango salad desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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