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    Thursday, March 10, 2016

    Chocolate and cherry trifle desserts recipes

    Chocolate and cherry trifle desserts recipes

        540g pkt White Wings rich chocolate cake
        2 Coles Brand Australian Free Range Eggs
        60g butter, softened
        500g thick vanilla custard
        680g jar sour pitted cherries
        1/4 cup (60ml) kirsch (optional)
        300ml thickened cream
        1 tablespoon icing sugar
        1 teaspoon vanilla extract
        50g dark chocolate, grated

     Chocolate and cherry trifle desserts recipes

        Step 1

        Prepare the cake mix with the eggs, butter and 175ml water following packet directions. Turn onto a wire rack to cool. Cut the cake horizontally into 3 even layers.
        Step 2

        Whisk the custard and chocolate frosting mix from the packet in a bowl until well combined.
        Step 3

        Drain cherries, reserving 1/2 cup (125ml) juice. Combine reserved cherry juice and kirsch in a jug. Use an electric mixer to whisk cream, icing sugar and vanilla in a bowl until soft peaks form.
        Step 4

        Place 1 cake layer in the base of a deep, straight-sided 20cm trifle bowl. Drizzle with 1/4 cup (60ml) of kirsch mixture. Top with one-third of the custard mixture, one-third of the cherries, one-third of the grated chocolate and one-third of the cream mixture. Repeat layering, finishing with cherries, cream mixture and grated chocolate. Cover and place in the fridge overnight to develop the flavours.

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    Item Reviewed: Chocolate and cherry trifle desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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