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    Thursday, March 03, 2016

    Chocolate cranberry brownie desserts recipes

    Chocolate cranberry brownie desserts recipes

        175g butter, cubed
        200g dark chocolate, coarsely chopped
        1 1/4 cups plain flour
        1/2 teaspoon baking powder
        1/3 cup cocoa
        4 eggs, lightly beaten
        1/2 cup dried cranberries
        3/4 cup brown sugar

    Chocolate cranberry brownie desserts recipes

        Step 1

        Preheat oven to 170°C. Lightly grease and line a square 20cm (base measurement) cake pan with non-stick baking paper.
        Step 2

        Place butter and chocolate in a heatproof bowl over a saucepan of boiling water (make sure the bowl doesn't touch the water). Stir occasionally until the chocolate mixture melts and is smooth. Remove from heat and set aside.
        Step 3

        Sift flour, baking powder and cocoa into a large bowl. Pour the chocolate mixture into the flour mixture. Add eggs, cranberries and brown sugar, stirring with a large spoon until combined. Pour the mixture into the lined cake pan. Cook for 35 minutes or until a skewer inserted into the centre comes out slightly sticky. Set aside in the pan for 10 minutes to cool then transfer to a wire rack. Slice and serve warm or at room temperature.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate cranberry brownie desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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