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    Wednesday, March 09, 2016

    Chocolate hazelnut truffles desserts recipes

     
    Chocolate hazelnut truffles desserts recipes
        Ingredients

        250g good-quality milk chocolate, chopped
        40g butter, chopped
        14 roasted hazelnuts
        60g good-quality dark chocolate, chopped

     
    Chocolate hazelnut truffles desserts recipes
        Method

        Step 1

        Place milk chocolate and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, until almost melted. Stir until smooth. Set aside for 30 minutes or until thick enough to roll into balls.
        Step 2

        Roll teaspoons of chocolate mixture into balls. Push 1 hazelnut into the centre of each ball and re-roll to enclose. Place on a plate and refrigerate until set.
        Step 3

        Place dark chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, on medium (50%) for 1 minute, stirring with a metal spoon, until almost melted. Stir until smooth. Allow to cool slightly.
        Step 4

        Place truffles on a wire rack over a tray. Spoon chocolate into a small snap-lock bag. Using scissors, snip 1 corner from bag and pipe chocolate over truffles to decorate. Refrigerate until firm. Serve.



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    Item Reviewed: Chocolate hazelnut truffles desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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