Coffee shortbread Recipe

 
Coffee shortbread Recipe
    Ingredients

    250g butter, at room temperature
    1 cup (150g) icing sugar
    3 teaspoons instant coffee
    3 teaspoons water
    2 3/4 cups (415g) plain flour
    Demerara sugar, to sprinkle

 Coffee shortbread Recipe
    Method

    Step 1

    Preheat oven to 180°C. With an electric beater, mix 250g butter, at room temperature and 1 cup (150g) icing sugar until pale and creamy (almost white). Dissolve 3 teaspoons instant coffee in 3 teaspoons water. Beat into butter mix.
    Step 2

    Stir in 2 3/4 cups (415g) plain flour until well combined (the mixture will appear crumbly at first - keep stirring). Roll walnut-sized balls and place on a baking tray lined with baking paper.
    Step 3

    Use a fork to flatten the balls and sprinkle with demerara sugar. Bake for 15-20 minutes or until golden and crisp. Set aside to cool.

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3/01/2016 10:28:00 PM