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    Thursday, March 10, 2016

    Custard berry danishes desserts recipes

    Custard berry danishes desserts recipes

        1/2 x 125g punnet blueberries
        1/2 x 125g punnet raspberries
        1/2 x 250g punnet strawberries, sliced
        1 teaspoon cornflour
        1 teaspoon icing sugar mixture
        2 sheets butter puff pastry, partially thawed
        2/3 cup thick vanilla custard
        1 egg
        Icing sugar mixture, for dusting

    Custard berry danishes desserts recipes
        Step 1

        Preheat oven to 210°C/190°C fan-forced. Lightly grease 2 large baking trays with oil. Combine blueberries, raspberries, strawberries, cornflour and icing sugar in a bowl. Set aside.
        Step 2

        Place pastry sheets on a flat surface. Cut each sheet into 4 squares. Fold edges over on each square to form a 1cm border. Place on prepared trays. Spoon 1 level tablespoon custard in the centre of each pastry square (don't spread custard). Top with 2 level tablespoons berry mixture.
        Step 3

        Whisk egg and 1 teaspoon cold water in a small bowl. Using a pastry brush, brush edges of pastry with egg mixture. Bake for 15 minutes or until pastry is golden and puffed. Stand for 5 minutes on trays. Transfer to a wire rack to cool. Serve dusted with icing sugar mixture.

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    Item Reviewed: Custard berry danishes desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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