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    Thursday, March 10, 2016

    Custard shortbreads desserts recipes

      Custard shortbreads desserts recipes


        125g butter, cubed, at room temperature
        40g (1/4 cup) pure icing sugar, sifted
        1/2 teaspoon vanilla essence
        40g (1/3 cup) custard powder
        100g (2/3 cup) plain flour
        Extra plain flour
        Extra pure icing sugar (optional), to serve

    Custard shortbreads desserts recipes

        Step 1

        Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper.
        Step 2

        Use electric beaters to beat the butter, icing sugar and vanilla essence in a medium mixing bowl until pale and creamy.
        Step 3

        Add the custard powder and flour to the butter mixture and use a large metal spoon to mix until well combined.
        Step 4

        Roll about 1 tablespoon of the mixture into a ball and place onto the prepared tray. Repeat with the remaining mixture. Flat the balls slightly with a fork dipped in the extra plain flour.
        Step 5

        Bake in preheated oven for 6 minutes. Swap the trays around on shelves and bake for a further 6 minutes or until shortbreads are light golden. Leave on the trays for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with extra icing sugar, if desired. Store in an airtight container for up to 4 days.

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    Item Reviewed: Custard shortbreads desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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