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    Tuesday, March 01, 2016

    Double berry cocktail Recipe

    Double berry cocktail Recipe

        3 ripe kiwifruit, peeled, coarsely chopped
        1 x 250g punnet fresh strawberries, washed, hulled
        2 cups ice cubes
        250ml (1 cup) cranberry juice
        90ml scotch whisky
        60ml (1/4 cup) strawberry liqueur

    Double berry cocktail Recipe
        Step 1

        Place the kiwifruit in the bowl of a food processor and process until smooth. Strain through a fine sieve into a small bowl, gently pushing the puree through with the back of a spoon. Discard seeds.
        Step 2

        Place the strawberries, ice, cranberry juice, whisky and strawberry liqueur in the jug of a blender and blend until smooth. Set aside for 2 minutes to settle.
        Step 3

        Divide the strawberry mixture evenly among serving glasses. Drizzle 1 tablespoon of the kiwifruit puree over each cocktail. Serve immediately.

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    Item Reviewed: Double berry cocktail Recipe Rating: 5 Reviewed By: Mrs. Chef
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