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    Tuesday, March 01, 2016

    Florentine ice-cream sandwiches desserts recipes

    Florentine ice-cream sandwiches desserts recipes

        140g (1 cup) dried cranberries, finely chopped
        100g pkt flaked almonds
        80g pkt pistachio kernels, finely chopped
        50g (1/3 cup) plain flour
        80g unsalted butter, chopped
        80ml (1/3 cup) golden syrup
        55g (1/4 cup, firmly packed) brown sugar
        1 teaspoon vanilla bean paste
        250g dark chocolate melts, melted
        1L ctn chocolate ice-cream

    Florentine ice-cream sandwiches desserts recipes

        Step 1

        Preheat oven to 180C. Line 2 large baking trays with baking paper.
        Step 2

        Combine the cranberries, almonds, pistachio and flour in a medium bowl.
        Step 3

        Stir butter, golden syrup and sugar in a saucepan over a low heat for 4-5 minutes or until combined. Stir for 1 minute. Remove from heat. Stir in vanilla. Stir in flour mixture.
        Step 4

        Place tablespoonfuls of mixture, about 5cm apart, on the trays. Use wet fingers to flatten into 6cm discs. Bake for 8-10 minutes or until golden. Cool on trays.
        Step 5

        Spread the base of each biscuit with chocolate to coat. Set aside, chocolate-side up, on wire rack for 5 minutes to set. Divide the ice-cream among half the biscuits. Top with the remaining biscuits.

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    Item Reviewed: Florentine ice-cream sandwiches desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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