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    Wednesday, March 09, 2016

    Frosted fruit mince muffins desserts recipes

    Frosted fruit mince muffins desserts recipes

        250g mixed dried fruit
        Grated rind and juice of 1 orange
        1 tablespoon brandy
        150g marzipan
        3 eggs
        175g unsalted butter, softened
        175g caster sugar
        2 cups (300g) self-raising flour
        1 teaspoon mixed spice
        100ml milk


        1 cup (220g) caster sugar
        3 eggwhites

     Frosted fruit mince muffins desserts recipes

        Step 1

        Combine fruit in a bowl with rind, juice and brandy. Set aside for 30 minutes.
        Step 2

        Preheat the oven to 180°C. Line a 12-hole muffin pan with foil cases.
        Step 3

        Divide the marzipan into 12 equal pieces, roll into balls, then set aside.
        Step 4

        Place eggs, butter, sugar, flour, spice and milk in a large bowl and beat with electric beaters until combined. Stir in fruit and soaking liquid. Half-fill muffin holes with mixture, place a marzipan ball in each and cover with remaining mixture. Bake for 25 minutes or until golden and cooked through, then cool.
        Step 5

        To make frosting, place sugar in a pan with 1/3 cup (80ml) water and stir over low heat to dissolve sugar. Increase heat and boil mixture for 5 minutes, brushing down sides of pan with a damp pastry brush. Cool for a few minutes.
        Step 6

        Place eggwhites in bowl of an electric mixer and beat until soft peaks form. With motor running on low, slowly add sugar syrup in a steady stream. When all syrup has been added, beat on high for 10 minutes until mixture is thick, pale and fluffy. Spread frosting on muffins and decorate with candles.

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     This topic brought to you from taste.com
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    Item Reviewed: Frosted fruit mince muffins desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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