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    Saturday, March 19, 2016

    Ginger shortbread fruit mince tarts desserts recipes



    Ginger shortbread fruit mince tarts desserts recipes
        Ingredients


        410g jar fruit mince
        1/4 cup finely chopped prunes
        1 large green apple, peeled, finely chopped
        1 teaspoon finely grated lemon rind
        1 egg, lightly beaten
        1 tablespoon demerara sugar
        Icing sugar, for dusting

    Ginger shortbread pastry

        11/2 cups plain flour, plus extra for dusting
        1 teaspoon ground ginger
        1/2 teaspoon mixed spice
        1/2 cup brown sugar
        125g butter, chilled, chopped
        1 egg yolk

    Ginger shortbread fruit mince tarts desserts recipes
        Method

        Step 1

        Make Ginger Shortbread Pastry Combine flour, ginger, mixed spice, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk. Process until dough just comes together. Turn pastry out onto a lightly floured surface. Knead until just smooth. Shape pastry into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes.
        Step 2

        Preheat oven to 200°C/180°C fan-forced. Grease 2 x 12-hole, 1 1/2 tablespoon-capacity round-based patty pans. Roll out 2/3 of the pastry between 2 sheets of baking paper until 3mm thick. Using a 7cm round cutter, cut 24 rounds from pastry. Discard trimmings. Press pastry rounds into prepared pan holes.
        Step 3

        Roll out remaining pastry between 2 sheets of baking paper until 3mm thick. Using a 4.5cm gingerbread man cutter, cut 24 gingerbread men from pastry, re-rolling trimmings if necessary.
        Step 4

        Combine fruit mince, prunes, apple and rind in a medium bowl. Divide mixture evenly among pastry cases. Brush one side of each gingerbread man with egg and place, egg-side down, on each tart. Brush tops with egg. Sprinkle with demerara sugar. Bake for 20 minutes or until golden. Cool for 5 minutes in pans. Transfer to a wire rack to cool. Dust with icing sugar. Serve.

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