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    Thursday, March 10, 2016

    Gingerbread men desserts recipes

    Gingerbread men desserts recipes

        150g butter, chopped
        1/2 cup firmly packed dark brown sugar
        1/2 cup honey
        1 teaspoon bicarbonate of soda, sifted
        1 egg, lightly beaten
        1 tablespoon ground ginger, sifted
        1 teaspoon mixed spice, sifted
        1/2 teaspoon baking powder, sifted
        3 cups plain flour, sifted
        milk chocolate bits, to decorate

    Royal icing

        1 eggwhite
        1 1/4 cups pure icing sugar, sifted
        1/2 teaspoon lemon juice

    Gingerbread men desserts recipes

        Step 1

        Place butter, sugar and honey in a saucepan over medium heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Bring to the boil. Remove from heat. Stir in bicarbonate of soda. Transfer to a large, heatproof bowl. Cool.
        Step 2

        Stir in egg, ginger, mixed spice, baking powder and flour until combined. Divide dough in half. Shape into discs. Cover with plastic wrap. Refrigerate for 1 hour or until firm.
        Step 3

        Preheat oven to 180°C/160°C fan-forced. Grease 3 baking trays. Line with baking paper. Roll 1 dough disc between 2 sheets of baking paper until 3mm thick. Using a 7cm gingerbread man cutter, cut shapes from dough, re-rolling dough scraps. Place, 2cm apart, on prepared trays. Repeat with remaining pastry disc.
        Step 4

        Bake, 1 tray at a time, for 8 minutes or until just firm to touch. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely.
        Step 5

        Make icing: Using a fork, beat eggwhite in a bowl until foamy. Gradually beat in icing sugar until combined. Stir in lemon juice. Spoon icing into a snap-lock bag. Snip off 1 corner. Decorate gingerbread men with icing and chocolate bits. Set aside for 20 minutes or until set. Serve.

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    This topic brought to you from taste.com
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    Item Reviewed: Gingerbread men desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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