Ham and melon salad with walnuts recipe
Ingredients
2 teaspoons Dijon mustard
2 teaspoons honey
80ml (1/3 cup) extra virgin olive oil
400g leg ham, thickly sliced
1 1/2 tablespoons red wine vinegar
100g (1 cup) walnuts, roasted, half finely chopped, half left whole
1 small red onion, thinly sliced
1/4 rockmelon, peeled, cut into thin slices
1 baby cos lettuce, leaves separated
50g parmesan, shaved
1/2 loaf crusty bread, thinly sliced, toasted
Ham and melon salad with walnuts recipe
Method
Step 1
Combine mustard, honey and 1 tablespoon oil in a bowl, then brush over ham on both sides. In a separate bowl, whisk together remaining 60ml (1/4 cup) oil, vinegar and chopped walnuts.
Step 2
Layer onion, rockmelon, lettuce, parmesan and bread on a plate.
Step 3
Preheat a chargrill pan or barbecue to medium–high. Cook ham, in 2 batches, for 1 minute each side or until lightly charred and warmed through. Tear into large pieces and tuck into salad.
Step 4
Drizzle with walnut dressing and scatter with remaining walnuts to serve.
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