Italian trifle desserts recipes
Ingredients
500g raspberries (defrost if frozen)
200g caster sugar
Juice and zest of 1 lemon
250g sponge finger biscuits (savoiardi)
1/2 cup (125ml) grappa* or sweet white wine (such as vin santo)
2 eggs, separated
250g mascarpone
300ml thickened cream
Shaved good-quality dark chocolate, to garnish
Italian trifle desserts recipes
Method
Step 1
Place berries, half the sugar, juice and zest in a bowl. Leave for 30 minutes, stirring occasionally to dissolve sugar.
Step 2
Place a layer of the biscuits in a 1-litre baking dish, drizzle with 2 tablespoons grappa and spread raspberries over top. Place yolks and remaining sugar in a large bowl and beat until light and thick. Beat in mascarpone and cream until thick, then fold in remaining grappa.
Step 3
In a separate bowl, beat eggwhites until stiff then combine with the mascarpone mixture. Spread over the berries, then cover in plastic wrap and refrigerate for at least 2 hours. Spoon out into bowls and sprinkle with shaved chocolate to serve.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment