Jewelled couscous salad recipe
Ingredients
2 cups couscous
1/2 cup dried cranberries
2 teaspoons finely grated orange rind
1 star anise
1 cinnamon stick
2 cups chicken stock
1/3 cup orange juice
2 tablespoons honey
2 tablespoons extra virgin olive oil
3 small navel oranges, peeled
1/2 cup chopped pistachios
1 cup fresh coriander leaves
Fresh coriander sprigs, to serve
Jewelled couscous salad recipe
Method
Step 1
Place couscous, cranberries, orange rind, star anise and cinnamon stick in a large heatproof bowl. Place stock in a saucepan. Bring to the boil over medium heat. Pour over couscous mixture. Stir. Cover. Stand for 5 minutes. Fluff with a fork to separate grains. Discard star anise and cinnamon.
Step 2
Meanwhile, place orange juice, honey and oil in a small bowl. Stir until honey has dissolved. Season with salt and pepper. Finely chop 2 oranges. Slice remaining orange. Add chopped orange, pistachios, coriander and dressing to couscous mixture. Stir until well combined. Top with orange slices. Serve sprinkled with coriander sprigs.
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