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    Thursday, March 03, 2016

    Jewelled couscous salad recipe

    Jewelled couscous salad recipe

        2 cups couscous
        1/2 cup dried cranberries
        2 teaspoons finely grated orange rind
        1 star anise
        1 cinnamon stick
        2 cups chicken stock
        1/3 cup orange juice
        2 tablespoons honey
        2 tablespoons extra virgin olive oil
        3 small navel oranges, peeled
        1/2 cup chopped pistachios
        1 cup fresh coriander leaves
        Fresh coriander sprigs, to serve

     Jewelled couscous salad recipe

        Step 1

        Place couscous, cranberries, orange rind, star anise and cinnamon stick in a large heatproof bowl. Place stock in a saucepan. Bring to the boil over medium heat. Pour over couscous mixture. Stir. Cover. Stand for 5 minutes. Fluff with a fork to separate grains. Discard star anise and cinnamon.
        Step 2

        Meanwhile, place orange juice, honey and oil in a small bowl. Stir until honey has dissolved. Season with salt and pepper. Finely chop 2 oranges. Slice remaining orange. Add chopped orange, pistachios, coriander and dressing to couscous mixture. Stir until well combined. Top with orange slices. Serve sprinkled with coriander sprigs.

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    Item Reviewed: Jewelled couscous salad recipe Rating: 5 Reviewed By: Mrs. Chef
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