728x90 AdSpace

  • Latest News

    Wednesday, March 09, 2016

    Kourabiethes desserts recipes

    Kourabiethes desserts recipes

        250g butter, softened
        2 1/2 cups pure icing sugar
        2 teaspoons vanilla extract
        1 orange, rind finely grated
        1 egg, at room temperature
        2 1/2 cups plain flour
        1 teaspoon baking powder
        1/2 cup almond meal (ground almonds)

    Kourabiethes desserts recipes
        Step 1

        Preheat oven to 160°C. Line 2 flat baking trays with baking paper.
        Step 2

        Using an electric mixer, beat butter, 1 cup icing sugar, vanilla and orange rind until pale and creamy. Add egg and beat until well combined. Sift flour and baking powder over mixture. Add almond meal. Stir until dough comes together.
        Step 3

        Using 1 tablespoon dough per biscuit, roll out into 8cm-long sausage shapes. Bend to form crescent shapes. Place on baking trays, allowing room for spreading. Bake for 20 minutes or until light golden. Stand for 5 minutes on trays until firm.
        Step 4

        Place remaining sugar in a bowl. Coat warm biscuits, 1 at a time, in sugar. Place on a wire rack to cool. Sift any remaining icing sugar over biscuits when cool.

    Kourabiethes desserts recipesAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Kourabiethes desserts recipes Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top