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    Friday, March 18, 2016

    Lamb with hummus and tabouli platter meal ideas meal ideas



     
    Lamb with hummus and tabouli platter meal ideas meal ideas
        Ingredients
      
        1/4 cup olive oil
        850g boned lamb shoulder
        1 medium brown onion, chopped
        1 litre Campbell's Real Stock Beef
        3 cups fresh flat-leaf parsley leaves, chopped
        2 green onions, thinly sliced
        2 large vine-ripened tomatoes, seeded, finely chopped
        2 tablespoons lemon juice
        2 tablespoons pine nuts, toasted
        375g tub hummus
        12 pita breads


    Lamb with hummus and tabouli platter meal ideas meal ideas
        Method

        Step 1

        Heat 1 tablespoon oil in a large, heavy-based, flameproof casserole dish over medium-high heat. Add lamb. Cook, turning, for 10 minutes or until browned all over. Add onion, stock and 2 cups cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 1 hour and 20 minutes or until lamb is tender. Transfer lamb to a large plate. Discard cooking liquid. Set aside to cool for 15 minutes. Using 2 forks, coarsely shred lamb.
        Step 2

        Meanwhile, combine parsley, onion, tomato, lemon juice and remaining oil in a large bowl. Season with salt and pepper. Add pine nuts. Toss to combine.
        Step 3

        Spoon hummus and tabouli into bowls. Arrange lamb and pita breads on a platter. Serve with hummus and tabouli.
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    Item Reviewed: Lamb with hummus and tabouli platter meal ideas meal ideas Rating: 5 Reviewed By: Mrs. Chef
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