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    Wednesday, March 09, 2016

    Lemon curd pavlova desserts recipes

    Lemon curd pavlova desserts recipes

        3 eggs, separated
        1 cup (220g) caster sugar
        40g butter, chopped
        2 teaspoons finely grated lemon rind
        1/4 cup (60ml) lemon juice
        1/4 cup (25g) flaked almonds, lightly toasted

    Lemon curd pavlova desserts recipes

        Step 1

        Preheat oven to 150°C. Line a baking tray with nonstick baking paper. Use an electric beater to beat the egg whites until soft peaks form. Gradually add 3/4 cup of the sugar and beat until the mixture is thick and glossy and the sugar has dissolved.
        Step 2

        Spoon onto the baking tray and spread out to a 15cm round. Bake for 15 minutes, then reduce the heat to 120°C and bake a further 45 minutes. Turn off the oven and leave in the oven to cool completely.
        Step 3

        Meanwhile, place the egg yolks, butter, lemon rind, lemon juice and remaining sugar into a heatproof bowl over a pan of simmering water. Stir constantly for about 10 minutes, until thickened. Transfer to a separate bowl and cool completely.
        Step 4

        Spread the lemon curd over the top of the pavlova, then scatter almonds over the top.

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    Item Reviewed: Lemon curd pavlova desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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