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    Saturday, March 12, 2016

    Milk chocolate panforte desserts recipes

    Milk chocolate panforte desserts recipes

        200g NESTLE Milk Melts, roughly chopped
        100g macadamia nuts, toasted
        125g brazil nuts, toasted
        100g glace cherries
        100g raisins, roughly chopped
        100g sultanas
        100g dessert figs, roughly chopped
        3/4 cup plain flour
        1 teaspoon mixed spice
        2/3 cup honey
        1/3 cup caster sugar
        2 tablespoons cocoa powder, to serve

    Milk chocolate panforte desserts recipes

        Step 1

        Preheat oven to180°C. Grease and line a 20cm (base) cake pan.
        Step 2

        Combine melts, nuts, all fruit, flour and spice in a bowl. Make a well in the centre.
        Step 3

        Heat honey and sugar in a saucepan over low heat, stirring, for 5 minutes, or until sugar dissolves. Bring to the boil without stirring. Reduce heat to low. Simmer for 2 minutes.
        Step 4

        Pour honey mixture into fruit mixture. Stir quickly to combine. Press into cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool completely in pan.
        Step 5

        Slice panforte. Dust with cocoa. Serve.

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    Item Reviewed: Milk chocolate panforte desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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