Orange glazed ham meal ideas

 
Orange glazed ham  meal ideas
    Ingredients


    1 1/2 cups (375ml) fresh orange juice
    1/2 cup (125ml) fresh lime juice
    1 cup (220g) caster sugar
    1 cinnamon stick
    1 teaspoon finely grated fresh ginger
    11 star anise
    2 teaspoons soy sauce
    5.5kg-6kg easy carve smoked shoulder or leg ham
    4 oranges, peeled, cut into 5mm slices
    Whole cloves

 Orange glazed ham  meal ideas

    Method

    Step 1

    Stir the juices and sugar in a saucepan over a medium-low heat for 2 minutes. Add the cinnamon stick, ginger and 3 star anise. Simmer for 30 minutes. Cool in fridge for 1-2 hours. Remove the cinnamon stick and star anise. Stir the soy sauce.
    Step 2

    Use a small sharp knife to cut around the ham shank in a zig-zag pattern about 10cm from the end. Run your fingers between the rind and fat to remove. Trim the fat to 1cm thick.
    Step 3

    Put the oven shelf in the lowest position. Preheat to 180°C. Place a wire rack in a roasting pan. Place ham on the rack. Wrap shank in foil. Add a little water to pan. Brush 1/4 cup of glaze over the ham.
    Step 4

    Arrange the orange slices, overlapping, on top. Secure each slice with a clove. Brush half the glaze over the top. Place the star anise on top of oranges. Secure the points of the star. Bake for 1 hour and 20 minutes. Brush occasionally with remaining glaze. Serve hot or cold.

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 This topic brought to you from taste.com

3/03/2016 06:44:00 PM