728x90 AdSpace

  • Latest News

    Thursday, March 10, 2016

    Panettone french toast with ricotta desserts recipes

    Panettone french toast with ricotta desserts recipes

        200g fresh ricotta
        1/2 teaspoon vanilla extract
        4 chocolate truffles, chopped
        1 1/2 teaspoons ground cinnamon
        8 slices panettone (see note)
        1/3 cup (110g) jam (we used cherry)
        3 eggs
        1/2 cup (125ml) thickened cream
        2 tablespoons unsalted butter
        2 tablespoons icing sugar

     Panettone french toast with ricotta desserts recipes

        Step 1

        Combine the ricotta, vanilla, chocolate and 1 teaspoon cinnamon, in a bowl. Spread 4 slices panettone with the ricotta mixture and spread the other 4 slices with jam. Sandwich the slices together.
        Step 2

        Meanwhile, whisk the eggs and cream together. Soak panettone sandwiches in the egg mixture for a few seconds each side so they can absorb the batter.
        Step 3

        Melt half the butter in a large frypan over medium heat until bubbling. In batches, cook panettone for 1-2 minutes on each side until golden and cooked through. Remove and keep warm while you cook the remaining French toast.
        Step 4

        In a small bowl, mix together the remaining cinnamon and icing sugar. Dust the French toast with cinnamon sugar, then serve immediately.

    Panettone french toast with ricotta desserts recipesAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Panettone french toast with ricotta desserts recipes Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top