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    Thursday, March 10, 2016

    Panforte desserts recipes

    Panforte desserts recipes

        1 cup dry-roasted almonds
        120g packet skinless hazelnuts, toasted
        1/3 cup pistachio kernels
        2/3 cup plain flour
        1 teaspoon mixed spice
        2 tablespoons cocoa powder, sifted
        4 dried figs, finely chopped (see note)
        50g dark chocolate, chopped
        1/2 cup honey
        1/3 cup caster sugar
        3/4 cup fruit mince (see note)
        Icing sugar mixture, to serve

    Panforte desserts recipes

        Step 1

        Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 20cm round cake pan. Line base and side with baking paper.
        Step 2

        Combine nuts, flour, mixed spice, cocoa and figs in a large heatproof bowl.
        Step 3

        Place chocolate, honey and caster sugar in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until sugar is dissolved. Bring to a simmer. Reduce heat. Simmer, without stirring, for 2 minutes.
        Step 4

        Make a well in the centre of nut mixture. Add honey syrup and fruit mince. Stir well to combine. Spoon mixture into prepared pan. Level top. Bake for 30 minutes or until a skewer inserted into the centre of cake comes out clean. Cool completely in pan. Serve dusted with icing sugar.

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    Item Reviewed: Panforte desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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