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    Thursday, March 10, 2016

    Roasted kipfler potato salad meal ideas

    Roasted kipfler potato salad meal ideas

        2kg kipfler potatoes, scrubbed
        6 garlic cloves, unpeeled
        1/4 cup olive oil
        2 tablespoons lemon juice
        2 teaspoons wholegrain mustard
        1/4 cup chopped fresh chives

    Roasted kipfler potato salad meal ideas

        Step 1

        Preheat oven to 180°C/160°C fan-forced. Lightly grease a large baking tray.
        Step 2

        Combine potatoes, garlic and 2 tablespoons oil on prepared tray. Roast for 20 minutes or until garlic is tender. Remove garlic from oven. Roast potatoes for a further 20 to 25 minutes or until tender.
        Step 3

        Squeeze garlic from skin into a small bowl. Discard skin. Add lemon juice, mustard and remaining oil. Whisk to combine. Thickly slice warm potatoes. Place potatoes in a large bowl. Add chives and garlic mixture. Toss gently to combine. Serve.

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    Item Reviewed: Roasted kipfler potato salad meal ideas Rating: 5 Reviewed By: Mrs. Chef
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