Stained-glass bread desserts recipes
Ingredients
Melted butter, to grease
3 egg whites
70g (1/3 cup) caster sugar
80ml (1/3 cup) honey
100g mixed glace cherries
100g dried pineapple, cut into 1cm pieces
100g dried pawpaw, cut into 1cm pieces
150g (1 cup) plain flour
1 teaspoon fennel seeds
Stained-glass bread desserts recipes
Method
Step 1
Preheat oven to 180°C. Brush an 8 x 26cm (base measurement) bar pan with melted butter to grease. Line the base and 2 long sides with non-stick baking paper, allowing sides to overhang.
Step 2
Use an electric beater to beat the egg whites and sugar in a clean, dry bowl until firm peaks form. Beat in the honey. Add the cherries, pineapple, pawpaw, flour and fennel seeds. Fold until just combined.
Step 3
Spoon into the prepared pan. Smooth the surface. Bake for 45-50 minutes or until firm and lightly browned. Set aside in the pan to cool completely. Wrap in foil. Set aside for 24 hours to rest.
Step 4
Preheat oven to 120°C. Use a serrated knife to thinly slice the loaf crossways. Place, in a single layer, on 3 large baking trays. Bake for 30-35 minutes or until dry. Turn oven off. Leave the bread in oven, with the door ajar, to cool completely.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment