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    Friday, March 04, 2016

    Steamed banana pudding desserts recipes

    Steamed banana pudding desserts recipes

        Melted butter, to grease
        125g butter, chopped
        100g (1/2 cup, firmly packed) brown sugar
        3 overripe bananas, peeled, mashed
        200g dried pineapple, coarsely chopped
        200g dried apricot, coarsely chopped
        100g dried mango, coarsely chopped
        2 eggs
        1 teaspoon ground nutmeg
        75g (1/2 cup) self-raising flour
        75g (1/2 cup) plain flour
        175g (2 1/2 cups) fresh breadcrumbs (made from day-old bread)
        Bought vanilla or brandy custard, to serve

    Steamed banana pudding desserts recipes

        Step 1

        Brush a 2L (8-cup) capacity pudding basin, with a lid, with melted butter. Line the base with non-stick baking paper.
        Step 2

        Stir the butter, sugar, banana, pineapple, apricot and mango in a large saucepan over low heat until butter melts. Set aside to cool. Stir in the eggs, nutmeg and combined flour, then stir in the breadcrumbs until combined.
        Step 3

        Spoon into prepared basin. Smooth the surface. Cover with the lid. Place in a large saucepan. Add enough boiling water to come halfway up the side of the basin. Bring to a simmer over medium-low heat. Cover and cook, topping up water if necessary, for 2 1/2 hours or until a skewer inserted into the centre comes out clean. Serve with custard.

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    Item Reviewed: Steamed banana pudding desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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