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    Thursday, March 03, 2016

    Tropical trifle desserts recipes

    Tropical trifle desserts recipes

        3 egg yolks
        1/4 cup caster sugar
        1 1/2 tablespoons cornflour
        1 1/2 cups light coconut milk
        350g packet Madeira cake
        50ml Malibu liqueur (see note)
        3 mangoes, peeled, cut into 2cm cubes
        5 passionfruit, pulp removed
        2 tablespoons shredded coconut, toasted, to serve

    Tropical trifle desserts recipes

        Step 1

        Whisk yolks, sugar and cornflour together in a bowl until pale. Heat coconut milk in a saucepan over medium-high heat until hot (don't allow to boil). Remove from heat. Slowly add to egg mixture, whisking constantly, until well combined.
        Step 2

        Return mixture to saucepan. Cook, stirring constantly, over medium heat until custard thickens and coats the back of a metal spoon (don't boil). Pour into a heat-proof bowl. Place plastic wrap over surface to prevent a skin forming. Refrigerate until cold.
        Step 3

        Cut cake into 5 slices lengthways. Using a 4 1/2cm star-shaped cutter, cut stars out of cake slices. Place into the bases of 6 x 3/4-cup capacity glasses. Drizzle with Malibu.
        Step 4

        Place mangoes and 1/2 cup passionfruit pulp into a bowl. Toss. Spoon half the fruit evenly over cake. Spoon custard over fruit. Top with remaining fruit. Sprinkle with coconut. Cover. Refrigerate for 2 hours.

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    Item Reviewed: Tropical trifle desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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