Turkey, macaroni and cheese bake meal ideas
Ingredients
2 cups dried macaroni pasta
50g butter
1/4 cup plain flour
2 cups Campbell's Real Stock Chicken
3/4 cup pure cream
2 1/2 cups shredded cooked turkey (see note)
1 cup frozen peas
1/2 cup chopped fresh flat-leaf parsley leaves
1 cup grated light pizza cheese
1/2 cup stale breadcrumbs
Salad leaves, to serve
Turkey, macaroni and cheese bake meal ideas
Method
Step 1
Preheat oven to 180°C. Lightly grease a 6.5cm-deep, 20cm square baking dish. Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain.
Step 2
Meanwhile, melt butter in a large saucepan over medium-high heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Gradually stir in combined stock and cream. Bring to the boil. Reduce heat to medium. Add turkey, peas, parsley and half the cheese. Cook, stirring, for 5 minutes or until heated through. Season with pepper. Remove from heat. Stir in pasta.
Step 3
Spoon mixture into prepared dish. Top with breadcrumbs and remaining cheese. Bake for 20 to 25 minutes or until golden. Serve with salad leaves.
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