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    Sunday, May 10, 2015

    Japanese Style Deep Fried Shrimp

    Japanese Style Deep Fried Shrimp

    1 pound medium shrimp, peeled (tails left on) and deveined
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/2 teaspoon garlic powder
    1 cup all-purpose flour
    1 teaspoon paprika
    2 eggs, beaten
    1 cup panko crumbs
    1 quart vegetable oil for frying

    1-Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
    2-Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

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    Item Reviewed: Japanese Style Deep Fried Shrimp Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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