Chicken with bread dumplings recipe

Ingredients

For the chicken
1 whole chicken cut into 8 pieces
Salt and pepper
1 teaspoon ground spices (cardamom, cinnamon, cloves, Nutmeg)
3 Tablespoons olive oil
1 Large onion, diced
2 Garlic cloves, finely chopped
2 Eggplants, medium cubes
2 Tomatoes, diced
1 1/2 Cup chickpeas, canned
1 Cup chicken stock or water
For the bread dumplings
4 Bread slices
1/2 Tablespoon black olive, chopped
1/2 Cup warm milk
2 Egg whites, beaten
1 Tablespoon parsley, chopped
1/2 Cup mozzarella cheese, grated
Salt and pepper 

Method

For chicken
- Wash chicken, rinse and pat dry, season with salt, pepper and spices.
- Preheat oven to 180 degree Celsius.
- Heat oil in a pan over medium heat, add chicken and stir for about 5 minutes or until golden brown.
- Add onion and stir for 5 minutes; add remaining ingredients, season with salt and pepper until boiling.
- Reduce heat and simmer for 10 minutes.
For Bread Dumplings
- Cut bread slices into small cubes in a bowl; add all ingredients, season with salt and pepper.
- Mix and shape to small balls (Walnut size)
- Arrange balls on a baking tray, add chicken-eggplant mixture.(mix gently)
- Place in the oven for 30 minutes or until chicken is cooked.
- Serve Sefria warm. 

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6/19/2015 10:44:00 PM