Ingredients
3 cucumber, diced
2 cups cherry tomato, halved
1 cup green pepper, diced
1 small head of lettuce, torn into small pieces
2 red radish, sliced
1 red onion, sliced
1/2 cup mint leaves
Dressing
4 tablespoon olive oil
1 tablespoon pomegranate syrup
1 tablespoon lemon juice
1/2 tablespoon sumac*
Salt &pepper
Lemon slices
Toasted bread
2 cups cherry tomato, halved
1 cup green pepper, diced
1 small head of lettuce, torn into small pieces
2 red radish, sliced
1 red onion, sliced
1/2 cup mint leaves
Dressing
4 tablespoon olive oil
1 tablespoon pomegranate syrup
1 tablespoon lemon juice
1/2 tablespoon sumac*
Salt &pepper
Lemon slices
Toasted bread
Method
- Combine salad ingredients in a large bowl.
- Whisk olive oil with dressing ingredients in a bowl, season with salt and pepper.
- Pour dressing over salad, toss gently, top with toasted bread.
- Garnish with sliced lemon and a touch of sumac.
- Whisk olive oil with dressing ingredients in a bowl, season with salt and pepper.
- Pour dressing over salad, toss gently, top with toasted bread.
- Garnish with sliced lemon and a touch of sumac.
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