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    Tuesday, June 09, 2015

    Warm Mushroom Salad with Carrot recipe


    3 tablespoons corn oil
    1 tablespoon sesame oil
    3 garlic cloves, finely minced
    1 large onion, Julian
    2 red chili pepper (optional)
    3 cups mushrooms+1 tablespoon lemon juice
    1/2 cup corn
    1/2 cup carrots, sliced and boiled
    Salt and pepper
    2 tablespoons lemon juice, for serving
    Green leaves for garnish (Rocca, spring onions, spinach, and radish) 


    - Heat oil (corn and sesame) in a pan over a medium heat.
    - Add onion and garlic and stir till translucent.
    - Add chili peppers, mushrooms, corn, carrots and season with salt and pepper.
    - Reduce heat and simmer for about 10 minutes or until tender.
    - Arrange green leaves on a serving plate; distribute salad on top.
    - Serve warm with drizzle of lemon juice.

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    Item Reviewed: Warm Mushroom Salad with Carrot recipe Rating: 5 Reviewed By: Mrs. Chef
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