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    Thursday, June 11, 2015

    Fish Stuffed with breadcrumbs recipe


    3 fish medium size
    2 tablespoon lemon juice
    1/4 cup olive oil
    1 cup breadcrumbs
    1 tablespoon lemon zest, dried
    1 tablespoon lime zest, dried
    Salt and pepper
    1 teaspoon green chili, finely chopped
    2 tablespoon garlic, minced
    3/4 cup herbs, chopped (parsley and cilantro)
    1 cup flour
    2 teaspoon Garam Masala, powder
    1 teaspoon turmeric powder
    Vegetable oil for pan-frying


    - Clean fish and soak in salted water (with flour stirred in the water) for 30 minutes.
    - Wash under running water, drain off all water.
    - Make slits on both sides of the fish using a tip of a sharp knife.
    - In a small bowl, mix lemon juice with olive oil.
    - Sprinkle over fish and rub from inside and outside until marinade is well absorbed.
    - Mix breadcrumbs with lemon and lime zests, season with salt and pepper.
    - Mix half of the mixture with the chilies, garlic and herbs (preserving the rest for garnish)
    - Stuff fish and slits with the mixture; seal the abdomen with a bamboo stick.
    - Mix flour, masala and turmeric in a plate.
    - Dredge fish with flour mixture, shaking off any excess flour.
    - Pan-Fry from both sides until cooked and golden, drain excess oil on a paper towel.
    - Place fish on a serving plate, sprinkle with spiced bread crumbs/ lemon/lime mixture on top.

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    Item Reviewed: Fish Stuffed with breadcrumbs recipe Rating: 5 Reviewed By: Mrs. Chef
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